蒸蛋黄羹，到底几分钟最好？怎么做才能又滑又嫩呢？这篇真详细~
shijishangdangengyaozuodemeiwei，buzhishiyuzhuzhishijianxiangguan，haiyujiashuiliuliangyoufeichangdaguanlian，fangshuitaiduo，zejidanyeguoxihuoshihenyoukenengdabianbuchengxing；danhuanggengdezuofa，fangshuitaishao，zekouweibuzuruannen。neimazenyangcaikeyizuochukouweiruannendezhengdanhuanggengni？
蛋黄羹的做法
Ｂｙ髅小彬
调料：
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５．葱切葱段
６．jiangcongduansazaizhengdanhuanggengshangdaojinshidangshengchouhezhimayoujiukeyi
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